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Beer description
To bid farewell to the cold, we bring you an infusion of malt, oats, coffee and mysticism.
A medium-bodied Cream Stout, with notes of chocolate and nuts, which coexist in harmony with the hazelnut and vanilla notes of the selected coffee (buttery and smooth acidity) roasted by our friend and expert Diogo Bianchi and infused in cold-brew.
We invite you to enjoy an espresso doppio in a lungo cartridge, a creation coveted by any barista.
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