Die braut - Mandy Ale

Beer type: Pale Ale / Old German Pale Lager, top-fermented, naturally cloudy, cold-hopped, 4,8% ABV Malt: Pilsner and wheat malt provide a soft, fresh malt aroma, straw-golden color, and a consistent natural cloudiness Hops: Cascade as the base hop stands out for its mild grapefruit and herbal notes. Three hop additions during the boiling process result in 35 IBU. The cold hopping with the new German aroma hop Mandarina Bavaria adds an pronounced, yet not overwhelming, mandarin-orange hop profile, enhancing Mandy's fruity charm.