Heintz Artisanal Ales - Dosenbier Raspberry

Awful tasteless imperial Berliner Weisse fermented with seven different Lactobacillus strains that naturally colonize the human vagina, a german saccharomyces strain and a brettanomyces strain adding a funkadelic touch to “the champagne du nord“: Disgusting in an amazing way. Before Bottling, this imperial berliner weisse was aged on serbian willamette raspberries that add a refreshing flavor and aroma to this German classic. A sui generis brew made for sharing with beer enthusiastic friends. Salute, Heintz