Spontaneous, sour
Fermentation
Beer description
Doubling up next sour with 600kg of Raspberry, Blackberry and Redcurrant puree, makes this beer a definite all in on RED.
High persistent acidity with soft ripe berries on the nose. Body is full of juicy forest fruits with a redcurrant twang. Finishes yogurty, despite no lactose, with lasting redcurrant and raspberry.
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