Imperial Milk Stout
Beer type
Top fermented
Fermentation
Beer description
DOUBLE CREAM MILK STOUT (8.1%ABV)
A New Zealand interpretation, our Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Our Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% New Zealand milk.
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