Bottom fermented
Fermentation
Beer description
From the Adriatic coast to Zurich. Our new Italian Pils brings Mediterranean character to the heart of Zurich. Brewed with rice for a crisp, ultra-dry finish and Eraclea malt grown near the Adriatic Sea for a soft, refined backbone. Hopped with Swiss Hallertau Mittelfrüh and Spalter Select for delicate floral notes and gentle spice.
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