0
4,9%
Alcohol
20
IBU
Brown Ale
Beer type
Top fermented
Fermentation

Beer description

D.A.T. Brown Ale is a beer well suited to the man who brought it into the world--David (Allejandro) Tenen. It is smooth, easy-going, and completely unflappable. It's a simple English-style Brown ale, brewed with Mesquite Flour from San Xavier Co-op Farm. David suggests pairing it with a bread sandwich, with or without a bit of Gloucester cheese.

Hops

Goldings dual hop, Nugget bitter hop, Willamette aromatic hop

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
0
Taste (60%)
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Overall
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