Top fermented
Fermentation
Beer description
D.A.T. Brown Ale is a beer well suited to the man who brought it into the world--David (Allejandro) Tenen. It is smooth, easy-going, and completely unflappable. It's a simple English-style Brown ale, brewed with Mesquite Flour from San Xavier Co-op Farm. David suggests pairing it with a bread sandwich, with or without a bit of Gloucester cheese.
Hops
Goldings dual hop, Nugget bitter hop, Willamette aromatic hop
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