Bottom fermented
Fermentation
Beer description
This pale, crisp, Dortmunder-style lager is a contemporary recreation of a classic style. It is made simply from German Pilsner, Vienna and Chit malt—with liberal doses of German Magnum, Perle, and Mandarina Bavaria hops. The flavor is well balanced between sweet, bready malt and bright herbal hop character.
Hops
Magnum (USA) bitter hop, Mandarina Bavaria aromatic hop, Perle (USA) dual hop
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