Spontaneous, sour
Fermentation
Beer description
This beer takes on a traditional German Style Gose, Öhaygrrl is a tart wheat beer, spiced with a bit of Indian coriander and a dash of sea salt. It is bright, very tart, and crazy refreshing. Try Öhaygrrl with a pork-belly Bahn-Mi, or with peppered goat cheese on toast.
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