Top fermented
Fermentation
Beer description
Technically speaking, this isn’t a pale ale. Sure—it’s pale in color and displays a pleasant bitterness. Fine—it smells like the high side of an oast in late September. Call it whatever you want, and drink it while you can. This is a collaboration from the AZCBG Technical Committee brewed with 3 lbs per barrel of Loral, Bru-1, and Mosaic (with a smidge of Amarillo), on a base of London Lager Malt. Special thanks to our friends at Barth-Haas, Baird’s Malt, and Pall Corporation.
Hops
Amarillo aromatic hop, Mosaic - HBC 369 aromatic hop
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