Top fermented
Fermentation
Beer description
Hazy dark brown with a yellowish, beige head; little lacing. Aroma of vanilla, mocha, milk chocolate, praliné, hazelnut paste, whole milk, roasted malt, peanut, cream liqueur. It tastes medium malty sweet, hints of chocolate & cream, and light roasted bitter, note of coffee, faintly nutty. Bit toasty, peppery & herbal hoppy finish, yet rather short, with lingering cream. Medium body, slick to watery texture, soft carbonation. Very promising aroma, good taste, disappointing palate.
LBK#5
tiefschwarz, schnell vergänglicher dunkelgelber schaum
In der Nase viel Vanille, ein leichtes Röstaroma
Vanille auch im Geschmack, leicht malzig, röstig.