Spontaneous, sour
Fermentation
Beer description
The first in a new series of sour IPAs. This one was brewed with oats, spelt, lactose sugar and hopped with Mosaic, Huell Melon, and Hallertau Blanc hops. The tart sour character blends perfectly whilst also enhancing the soft fruity notes of the hops.
Hops
Hallertau Blanc aromatic hop, Huell Melon aromatic hop, Mosaic - HBC 369 aromatic hop
Currently no reviews available.