0
5,5%
Alcohol
21
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation

Beer description

Locally sourced organic malt, hops and lactose powder craft this velvety black elixir with notes of creamy roasted cocoa. Black pour with a nice tan head. Roasty aroma with some sweet cream, nuts, coffee, and caramel. Sweet entry, milk chocolate and sweet cream ice cream, a surprising fruity aspect cut by ashy dryness, touches of coffee.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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