Top fermented
Fermentation
Beer description
A dark, bold American strong stout. Generously hopped with Wisconsin grown Centennial hops.Balanced with rich flavors from six Briess malts.Aged with whiskey barrel staves from the Old Sugar Distillery in Madison, Wisconsin.Hints of smoke, charred oak, vanilla and Queen Jenny sorghum whiskey.
Hops
Centennial aromatic hop
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