0
8%
Alcohol
66
IBU
Stout
Beer type
Top fermented
Fermentation

Beer description

A dark, bold American strong stout. Generously hopped with Wisconsin grown Centennial hops.Balanced with rich flavors from six Briess malts.Aged with whiskey barrel staves from the Old Sugar Distillery in Madison, Wisconsin.Hints of smoke, charred oak, vanilla and Queen Jenny sorghum whiskey.

Hops

Centennial aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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