Bottom fermented
Fermentation
Beer description
German Munich malts were used to create a rich, smooth, and complex toasted bread crust flavor in this German lager. Dependably drinkable whether in a 4 oz. taster or in a liter stein. Boiler’s brewmaster Tim Thomssen devised this beer. The name of the beer is rooted deep in German folklore. It takes much thought, and equal parts this beer, to crack the code to its meaning. Prost!
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