Bishop Cider - Dry Currant
Bishop Cider (Dallas)
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Bishop Cider - Dry Currant

Bishop Cider (Dallas)
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6%
Alcohol
Cider (other Fruits)
Beer type
Spontaneous, sour
Fermentation

Beer description

Black currant + tart + dry. Well peeps, that kinda says it all about this one. Pretty simple and straightforward. Very similar to The Dark Cide, except The Dark Cide is “well balanced... and this one isn’t, whatever that means. It’s still black currant, it’s still tart and it’s still kinda dry, but it’s different. Can’t say exactly how it’s different, but take my word for it... it just is. And since The Dark Cide is wicked good, so is the Dry Currant.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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