Spontaneous, sour
Fermentation
Beer description
Dry hopping with a plethora of whole leaf Citra and Mosaic after 11 months of barrel aging adds additional layers of citrus and tropical fruit to this wild witbier. Notes of starfruit, lime, and gooseberries transition to a funky, wine-like finish.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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