Top fermented
Fermentation
Beer description
They aged a limited quantity of their award winning Barleywine, Devil’s Milk, in Bourbon barrels to create a uniquely tempting new brew. Hell On Wood is medium/full-bodied and amber in color with a thin, persistent, off-white head. Its mesmerizing citrus flavors and aromas, accented by notes of charred oak, vanilla, and caramelized sugar, give way to a palate dominating hop finish balanced by smoky, bourbon character.
Hops
Centennial aromatic hop, Chinook dual hop
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