Top fermented
Fermentation
Beer description
The 2nd entry in the series, a Red IPA hybrid hopped solely with Mosaic hops, is medium-bodied and crisp, with flavor and aroma profiles dominated by big, vibrant citrus flavors including tangerine, apricot, and mango, accented by resinous notes of pine. These tart, sweet flavors give way to a lingering, bitter hop finish.
Hops
Mosaic - HBC 369 aromatic hop
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