DuClaw Spruce Willis Yippee Ki-Yay
DuClaw Brewing (Baltimore)
8,2%
Alcohol
50
IBU
Imperial IPA
Beer type
Top fermented
Fermentation
Beer description
An explosive, hoppy double IPA with piney, resiny bursts from the spruce, and pops of wintergreen, mango, grapefruit and pine-like notes from the hops. The last thing this beer wants is to be a hero, but it doesn’t have a choice.
Hops
Citra - HBC 394 aromatic hop, Simcoe dual hop, Cascade (AT) aromatic hop