DuClaw The PastryArchy Barrel Aged Vietnamese Coffee
DuClaw Brewing (Baltimore)
8,5%
Alcohol
31
IBU
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
Full-bodied Russian Imperial Stout. The addition of Indian Monooned Malabar Coffee yields nutty caramel and roasted coffee notes while the barrel aging adds oak, and bourbon notes for a complex finish.
Hops
Chinook dual hop, Golding (USA) aromatic hop