Top fermented
Fermentation
Beer description
As our third 16oz DIPA can release, we were compelled to obey the ‘Rule Of Three’ by triple dry hopping with three varieties of hops: Centennial, Citra, and Simcoe Hops. The trio results in a golden balance between citrus & passion fruit, earthiness & pine, and berry & melon. Would order multiple pints, probably like 3.
Hops
Citra - HBC 394 aromatic hop, Simcoe dual hop
Currently no reviews available.