DuClaw Troubles Melt Like Lemon Drops
DuClaw Brewing (Baltimore)
7,1%
Alcohol
12
IBU
IPA
Beer type
Top fermented
Fermentation
Beer description
Brewed with lactose, London Ale III yeast, and Mosaic & Lemon Drop hops, soured with Lactobacillus Delbruecki and fermented on top of fresh Yuzu citrus fruits, this brew blurs the lines between IPA, sour ale and fruited ale.
Hops
Lemondrop aromatic hop, Mosaic - HBC 369 aromatic hop