DuLac - La Maron

Sweet, full-bodied, with a hint of honey and bread crust, then turn to smoky notes (bacon, bacon, provola) given by the use of a small amount of special smoking malt on beech wood. It continues on the palate with the unmistakable character given by the main ingredient, chestnut, used in the production phase in the form of flour, strictly selected by a small agricultural producer from the Alto Lario area. The drink ends rich, full, with a general feeling of satisfaction. A beer in which the different organoleptic components play a decisive role in the collective complexity.