DuLac La Nocc

With the "dark" part that excites immediately, giving the entire sensory fan typical of roasted malts: chocolate and cocoa, coffee and licorice, all supported by vaporous hints of fruit in alcohol (cherry, plum, plum, blackberry) and dried fruit (dates, nuts, hazelnuts, figs, raisins). The malty body remains harmonious, in spite of the high alcohol content, accompanying the drink and ensuring an unusual usability. The finish is rich and deep on the palate, with slightly woody and barricaded aftertaste, similar in sensations to those of a liqueur aged in barrels (Bourbon - Whiskey). An intense, complex, layered beer, elevated to the quintessence of brewers' styles, it combines character and strength in a unique combination.