DuLac La Scura

The entrance is soft, creamy, with the "black" component opening the dances. Coffee, cappuccino, liquorice and dark chocolate accompanied by fruity hints given by the strain of yeast typically "British" used in fermentation. The beer is pleasantly enjoyed in the mouth with the malty part that accompanies the drink without weighing it down, which, despite the low alcohol content, is structured both in body and in the fullness of the jug. The finish on the palate tends to be sweet, without any astringency or bitterness given by the use of roasted malts. Dark beer, easy to drink, in which the low alcohol content and the interaction of roasted malts allows a quick consumption.