Historical beers
Beer type
Spontaneous, sour
Fermentation
Beer description
The three Artemisia herbs (chickweed, wormwood and tarragon) intertwine in an intricate web of flavours, with the addition of hops, to create a mild bitterness and aroma that is hard to describe. Anyone who has enjoyed our bitter version of Kietis will understand this very well.
Currently no reviews available.