Freeze-Distilled
Fermentation
Beer description
When are you planning to release another ice-distilled coffee series?
Are the Coffee Connaisseurs coming back?
Is there a CCM on the roll this year?
Hey, are you bringing back frappuccino’s?
You kept asking. The wait is over.
Another year of Iced Coffee Connaisseur. This time even bigger, bolder, and more adventurous: more coffee, more caffeine, more adjuncts.
We dove into the world of frappuccino’s again. The result? A brand-new series of three experimental creations.
V4: Chocolate Dipped Churros, Cinnamon & Pistachio Frappuccino.
A rich blend of spice, chocolate and nuttiness, as heartwarming as the treat you’d find on a Spanish winter market.
Saludos, amigo.
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