Bon appetit, Amélie - coconut pandan cake Imperial pastries Porter | Alc .: 11% with coconut flakes and pandan paste The story of Bon Appetit, Amélie continues! This time the Imperial Pastry Porter is based on the Indonesian coconut pandan cake. A generous dose of pandan paste gives this dark marvel a special foam head with green reflections and a very distinctive and recognizable aroma of nutty vanilla.