Top fermented
Fermentation
Beer description
This is their take on the West Coast IPA. Dva Kohouti used pale ale, imperial and dextrin malts. Pekko hops are used for bitterness and huge amount of Azacca and Idaho-7 in dry hop for aroma. The California Ale yeast are the final ingredient.
This IPA has medium body, big and rough bitterness, huge aroma (tropical fruit pineapple, mango and pine) and relatively dry finish
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