Top fermented
Fermentation
Beer description
It looks normal - dark brown, with a substantial, fine foam that leaves lace on the glass. And this is where the positives end, because the beer stinks. Cabbage, smelly socks, rotten grain - I don't know how to identify it, but the smell simply rejects it. The taste is a bit better, but these aromas are also present here, the beer is clearly spoiled. The disgusting aftertaste is so strong that even drinking another beer doesn't kill it so easily.
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