Bottom fermented
Fermentation
Beer description
Meet our Maibock, to celebrate the cooler seasons with a slightly darker and approachable brew to enjoy. Brewed with Pilsner, Vienna and Munich malts with an extended boil time to develop a golden amber colour. Beautifully rich notes of freshly toasted bread compliment a balanced bitterness and hint of spice, to round out this malt driven German Classic. Best enjoyed during the cooler seasons of West Oz.
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