Le Prospecteur - Eau D'Kriek

Eau d'Kriek is a Belgian-style lambic cherry beer. This beer was brewed using the traditional mashing method for Belgian lambics known as turbid mash. After fermentation, the beer was transferred to Chianti oak barrels, to which lactic acid bacteria (Lactobacillus and Streptococcus) and wild yeasts (Brettaromyces) were added, along with Morello cherries. After an ageing period in barrels, these micro-organisms and the Morello cherries gave this kriek a fruity acidity, a cherry flavour and aromas of baking and barnyard. In short, a funky cherry beer designed for connoisseurs!