Schloss Eggenberg - Malz Meister Dunkel

WITH US THE MALT FIND ITS MASTER. Cold, stormy winter days are perhaps the best time for this beer, which was drunk in the Salzkammergut centuries ago. Strongly roasted barley malt, a dark, almost black color, pronounced malt aromas with a mild taste at the same time. In the winter months, the Dunkel is also available seasonally and freshly tapped from selected restaurants.