Scotch Ale/Wee Heavy
Beer type
Top fermented
Fermentation
Beer description
A nod to the curlers in the area and Scottish origins of the game. We built this Wee Heavy to accentuate the malt forward aspects of the style and then boiled portions of it for 6+ hours to further enhance notes of toffee, dark fruit and rich malt goodness. An Eight Ender is a perfect score in a throw of curling and we thought it was a perfect name for our winter warmer. Slàinte Mhath!
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