Top fermented
Fermentation
Beer description
A beer where the american hops express strong olfactory and taste intensities. On tasting, after an initial sweet impact due to the caramelised malts, citrus, floral and herbaceous notes of the hops persist, leaving a dry sensation.
Malts: pilsner, pale malt, crystal, oats.
Hops: cascade, centennial, chinook, citra, columbus, mosaic, simcoe.
Hops
Cascade aromatic hop, Centennial aromatic hop, Chinook, Columbus bitter hop, Simcoe, Mosaic
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