0
5,6%
Alcohol
14° P
Gravity
Red Ale
Beer type
Top fermented
Fermentation

Beer description

Amber beer produced by mixing 5 types of malt and 4 types of hops, which make it full-bodied despite having an alcohol content of 5.6% vol. A hint of malt and a strong bitterness conferred by German hops persists on the palate. Excellent with spicy dishes and mature cheeses. It deserves, where it is available, the draught version stapled with carbo-nitrogen.

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