Top fermented
Fermentation
Beer description
Farmhouse Ale matured in Rombauer Chardonnay wine barrels, made in the tradition of farmer beers in the Belgian region of Wallonia. It is matured for twelve months in Napa Valley Chardonnay barrels, which give it aroma and aroma notes of Chardonnay wine, oak, acidity and subtle flower hops. The mouthfeel is light, refreshing and dry with a medium to light body.
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