Spontaneous, sour
Fermentation
Beer description
Wild sour ale with several strains of lactobacillus bacteria and brettanomyces and saccharomyces yeast. Aged on Paraguaya peaches!
Collaboration with Kapusta Brewing!
In revolt of the Untappd collaboration system, this beer is added on both Elmeleven and Kapusta Brewing :) Two for one for all tickers!
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