0
4,8%
Alcohol
22
IBU
Other yeasts
Beer type
Spontaneous, sour
Fermentation

Beer description

Brewed with American hops, kettle soured, and finished with American Ale yeast. Presents a clean sour flavor up front with a dry finish and hint of caramel malt flavor.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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