Top fermented
Fermentation
Beer description
A Posteriori is a bigger and bolder version of their a Priori Pale Ale. They still used Columbus, Centennial and Cascade hops, but they started with a heavier grain bill and let the beer ferment dryer than the a Priori. The result is a stronger and dryer beer with a hint of caramel sweetness from Briess' caramel 60.
Hops
Centennial aromatic hop, Cascade aromatic hop, Columbus bitter hop
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