Top fermented
Fermentation
Beer description
Newton's Constant is an American stout. Brewed with oats, chocolate malt, and midnight wheat, the beer is very dark in color with an off-white head. Roasty and toasty, with some tannins. They named it after the physical gravitational constant, aka Newton's Constant which is used to calculate gravitational effects is classic Newtonian mechanics and in Einstein's General Theory of Relativity.
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