Eppels - Ur-Dinkelbier

The ancient spelt used for this special beer is grown in Eppelborn, processed into malt right there on site—and then brewed by us into a full-bodied, top-fermented beer. Together with our regional partner, Christinas kleiner Bauernhof, we’re once again creating a genuine piece of regional character. We’re convinced that you can source locally, work together as partners, strengthen your own region—and create something truly special from it. By the way, the taste of this beer is quite different from what you’re used to. Mildly nutty, full-bodied, with a smooth finish—and a unique, authentic character. A beer that deliberately breaks the mold.