Top fermented
Fermentation
Beer description
Imperial Stout with Amazonian Cocoa, Maple, Vanilla and Coffee Aged in Bourbon Barrels. With 13% ABV, this beer spent 15 months aging in single-use Wild Turkey barrels, before being treated with insane doses of Amazonian Cocoa, Maple and finished with Tahiti Vanilla and Coffee Aged in Bourbon Barrels from our partner Ondas da Serra.
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