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2,2%
Alcohol
Pale Ale
Beer type
Top fermented
Fermentation

Beer description

A pale well balanced and easy drinking low abv beer with destinct citrus tones, bitterness and dry finish. Brewed with Swedish pale malt and American hops. The tradition of Brewing pale fruity ales emerged in England during the 17th century and has since been adapted in America where powerful US hops creates their signature on the beer. This is our version of a low abv American Pale Ale.

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