Espiga - Back to the Barrel

This pastry Imperial Stout aged in whisky barrels is the result of our Irish coffee version. A blender of the Pastry Hot Tiramisu has been made with the Imperial Stout Dark Way which has previously been aged in 15-year-old whisky barrels. It has a dark black color with a brown foam. On the nose we find notes of chocolate, coffee, whiskey and subtle brushstrokes of vanilla. The result in the mouth is a smooth sip between notes of chocolate, coffee, vanilla in sum is like a bite of Tiramisu sprayed with a few drops of whisky. Malts: Golden Promise, Imperial Malt, Carafa Special II, Chocolate Malt, Unmalted Roasted Barley, Malted Oats and Flaked Oats Hops: Galena Others: Vanilla, cocoa nibs, biscuits and coffee.