Spontaneous, sour
Fermentation
Beer description
A Berliner Weisse with a pale greenish-black colour and a bombolle finish. The aroma is dominated by the fruity notes of the currant, which generates a very exotic and captivating fragrance. On the palate, it combines acidity and freshness, followed by the delicate sweetness of the currant, which is balanced by the nuances generated by the flocks of blanc and the Lactobacillus, essential to obtain the net character of lactic acid so characteristic of this style of Berliner origin.a Berliner Weisse of a pale greenish pale colour with bombolle ends. The aroma is dominated by the fruity notes of the pressec, which generates a very exotic and captivating fragrance. On the palate, it combines acidity and freshness, followed by the delicate sweetness of the currant, which is balanced with the nuances generated by the flocks of blanc and the Lactobacillus, essential to obtain the net character of lactic acid so characteristic of this style of Berliner origin.A Berliner Weisse with a pale greenish-black colour and a bombolle finish. The aroma is dominated by the fruity notes of the currant, which generates a very exotic and captivating fragrance. On the palate, it combines acidity and freshness, followed by the delicate sweetness of the currant, which is balanced by the nuances generated by the flocks of blanc and the Lactobacillus, essential to obtain the net character of lactic acid so characteristic of this style of Berliner origin.a Berliner Weisse of a pale greenish pale colour with bombolle ends. The aroma is dominated by the fruity notes of the pressec, which generates a very exotic and captivating fragrance. On the palate, it combines acidity and freshness, followed by the delicate sweetness of the currant, which is balanced with the nuances generated by the flocks of blanc and the Lactobacillus, essential to obtain the net character of lactic acid so characteristic of this style of Berliner origin.
Currently no reviews available.