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Fermentation
Beer description
The Red Ale B.E. is a red double malt beer produced high fermentation in Anglo-Saxon style. The first hint is that of an intense and typical floral aroma, coming from the use of a blend of particularly fragrant hop flowers, of English and American origin. Subsequently appreciate the aromas produced by yeast and malt, although the intense hoping dominates over the roasting of this red beer. The perception of alcohol is minimal and is not pungent; light carbonation develops a thick and creamy foam.
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