Top fermented
Fermentation
Beer description
Aroma- strong coriander in the first place. In the background, they’re some Belgian apricots combined with an orange peel (after some time, they feels stronger and counters a coriander). Golden, clear with some tiny bits in it and a low, white head, which quickly falls down. Taste- for such a low extract, it doesn’t feel empty and dull. Pleasant apricot at the beginning, then comes an orange peel and coriander in the aftertaste. Not very intensive, but well-balanced. Bitterness- close to none. Low carbonation, very drinkable and refreshing. Another tasty, light beer.
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