Top / bottom fermented
Fermentation
Beer description
Everett (1908-1939) was Edward’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this porter is crafted from American malted barley; English and German roasted malts; American hops; our
ale yeast; and water from our well. Unfiltered, and decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is befitting the memory of Everett.
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